View Single Post
Old 08-30-2017, 03:02 PM   #9
King Saba
Senior Member
 
King Saba's Avatar
 
Join Date: Nov 2014
Location: SGV
Posts: 848
I think I saw that picture before. That's where I got the idea from.

Quote:
Originally Posted by crashcrow View Post
Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water.

Mike
One of my ideas Mike. Ceviche being plan B.

Quote:
Originally Posted by crashcrow View Post
I guess you could use a jet boil. I use one for hiking but I already bring a whole yard sale with me out on the yak, don't need anything else. My girl would be pissed if I got the Jet Boil rusted out from ocean water.
Saw that too on Amazon.

Quote:
Originally Posted by octico View Post
Just asking, why would want to do that on plastic kayak?
It's because I sometimes forget to buy lunch or have little to nothing to make for the trip next morning. And, trust me, melting a giant hole through my kayak is on my mind. I'm just entertaining the idea since fresh fish and a hot meal on the water seems really appealing.
__________________
Baitfish catcher extraordinaire
King Saba is offline   Reply With Quote