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Old 08-29-2008, 02:07 PM   #18
pchen911
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Join Date: Jul 2006
Posts: 218
Quote:
Originally Posted by cajunman View Post
Bonito Shashimi is wonderful, bleed and put on ice it's surprising GREAT!!!!!!!!!!!!!
Try lightly salting it for a few minutes, then sear it slightly on the outside before slicing, its even better that way.
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