Quote:
Originally Posted by kirkdavis
I read it on the internet....it must be true;-)
But, is there a reason you think it might not be? I caught and ate a dogfish shark couple of months ago and it was good but the meat was kinda soft before cooking. This sevengill is nice firm meat.
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We have an abundance of them locally and have you ever seen them at the fish market? They piss through their skin so unless you're a seasoned shark eater, there are a lot of steps you'll have to go through to make it palatable.
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