I for one always eat there at the restaurant. Chicken Mole, Chile Verde, Sierra Abondegas, Trigger Ceviche, Any Breakfast & Cold Beer can't be beat. I bring down (or catch) the protein and they cook for $5.00 a head where can you get that in an LA restaurant? Not to mention it is world class home cooking. Plus a little money back in to the local community, priceless. I think beers were still $1.50, bargain. Sea ya in October
|