Are pellet fed smoker/grills (Traeger, Green Mountain, Camp Chef, etc.) anything special for making succulent smoked or moist grilled fish, or is it more hype and marketing than it is a functional difference?
It seems like everyone who has a Traeger is crazy about it. Eventually, they say they can make cookies.
Is this real or name brand brainwashing?
https://smokegears.com/best-pellet-smokers-reviews/
I've been using a small table top Weber gas barbecue and an old Little Chief electric smoker.