Quote:
Originally Posted by bracks
Such a wonderful read. Thanks for sharing. I too experience the mixed emotions when dispatching a fish. Gratitude is what mostly carries the day, paired with a quick reminder of my commitment to respect the fish by taking care of the catch. That moment is kind of sort of the main way I get that wonderful reminder of my place on this earth and how we're all connected.
Plus ~ yea, factory farming is typically awful for animals and the ecosystems they exist in. The more I can catch/eat wild animals from wild places, the better. I know there's the question of 'how to feed the world' with wild animals which I haven't answered for myself but I'm also a proponent of local food and local supply chains which I think is more philosophically in balance with how nature works.
Thanks for the idea of freezing the lobster before dispatching.
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Thanks for the kind words and the encouragement
You actually just reminded me of this interview which is really fascinating and a cool look at diversifying food systems to more local options rather than the commercially optimized ones.
https://www.noobspearo.com/valentine...-spearfishing/