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Old 11-03-2020, 01:54 PM   #8
jlabs63
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Join Date: Jun 2012
Location: SD - Carmel Valley
Posts: 78
Quote:
Originally Posted by ProfessorLongArms View Post
I published a new video! All caught from a single dive trip.
In this one, I made Seared Scallops in a Lobster bisque.
For breakfast the next day, I made a Sheephead Crudo with Caviar Limes and Passion Fruit.

I keep going back and forth on whether to publish these here...
I do admittedly dive more than I fish these days.... BUT- Spearfishing has the word fishing in it, and I do the majority of my dives (including this one) from my prowler or my scupper.

I hope you enjoy

https://www.youtube.com/watch?v=2LXLVim6EbY
Awesome video. Can you share some of those recipes?
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