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Lobster Bisque, Seared Scallops, Sheephead Crudo
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11-12-2020, 08:23 PM
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ProfessorLongArms
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Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
Oh! Also in case anyone's interested, I just threw together a c̶a̶t̶c̶h̶ ̶a̶n̶d̶ ̶cook of some smoked salmon breakfast hand rolls and some homemade miso from the fish stock I'm always storing in the freezer.
https://youtu.be/eKJxjf3_Ql8
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