|
Smoked a piece of yellowfin tuna....
That was over 2years 6 months old....
It was chamber vacuum in 5mil bags.
No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning.
Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎
__________________
Duke Mitchell
|