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What you heard about boailing them is false. You boil them, make sure you salt the water very very well. a one and half pound lobster only takes about 8 minutes to be cooked if that. I never boil mine all the way unless i'm going to cool them down in a ice batch and serve them cold in a salad. Locals are the very best with a dry rub: Chili Powder, Cumin, Salt, Black Pepper, Paprika, Oregano, and a little Alspice, then grille them and dip it in drawn butter....YOUR FRIENDS WILL LOVE YOU!
TL-MATT
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