Quote:
Originally Posted by PAL
I spoke with one of the Workgroup 3 RSG representatives today about the Scripps Pier SMCA. He said their intent was to allow kayak bait only; he was unaware the group's selected method of take (dip net) did not achieve their objective.
He will take up the matter with his group during their ongoing Quality Control process and attempt to change the take to pacific and jack mackerel, sardines, squid and anchovy by hook and line and dip net. We'll know whether he was successful when the round 3 final proposals are released in a week or so.
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Thanks for making that call Paul.
We will be patiently awaiting their answer.