There are many ways to skin a cat. So,
there must be many ways to skin a Yellowtail.
And since, I'm sure, there are many surprised wives
that now have a big fish or two in there
garages--Dear, when are you gonna get
rid of that fish?--here's one way I deal
with my harvest. (And for the wives with husbands
in ER, fish, might not be a good idea right now...)
Here's a simple way to prep the bellies for a little broiler action.
From the broiler, the yellowtail goes directly onto plate for
more yummy eating.
The Belly is outstanding with lots of olive oil and lemon/herbs.
And the glassy day I caught this Yellow last week, was free of wind, waves and crowds. Thanks Santa.
