Kayak Fishing Adventures on Big Water’s Edge - View Single Post

greenscales · 01-15-2010, 05:00 AM

Had hoped to be out of town w/a new job, but delayed thanks to CA DOJ unable to pull their heads out and run my prints after 4 weeks - but they have time to keep us from fishing.

If time allows I will try to bring two growlers of Pizza Port/Lost Abbey beers - if they will pour during their beer release this weekend. PAL & MJ, let me know what extreme beer style you like, I have access to some limited release beers from Abbey in place of $ if you wish (i.e. - Bourbon aged Santa's Little Helper, Brandy Barreled Belgian Brown, Oaked Flemish Sour w/Cherries - let me know.)

If Sherm has an oven I can borrow for an hour and I can make it to my meat hook up in O.C. tomorrow, I can bring some Beef Wellington. Prosciutto wrapped Fillet Mignon - that's a minimum $30 a plate at any good restaurant. I will aim for 15 servings.

Thanks for the good work to all in the MLPA fight.

Greenscales

01-15-2010, 05:00 AM	#43
greenscales greenscales Join Date: Jul 2005 Location: Monrovia Posts: 116	Count me in w/beer and/or food Had hoped to be out of town w/a new job, but delayed thanks to CA DOJ unable to pull their heads out and run my prints after 4 weeks - but they have time to keep us from fishing. If time allows I will try to bring two growlers of Pizza Port/Lost Abbey beers - if they will pour during their beer release this weekend. PAL & MJ, let me know what extreme beer style you like, I have access to some limited release beers from Abbey in place of $ if you wish (i.e. - Bourbon aged Santa's Little Helper, Brandy Barreled Belgian Brown, Oaked Flemish Sour w/Cherries - let me know.) If Sherm has an oven I can borrow for an hour and I can make it to my meat hook up in O.C. tomorrow, I can bring some Beef Wellington. Prosciutto wrapped Fillet Mignon - that's a minimum $30 a plate at any good restaurant. I will aim for 15 servings. Thanks for the good work to all in the MLPA fight. Greenscales