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Dean Machine · 07-09-2010, 06:50 PM

Anyone know the proper way to cook these delicious little morsels?
I grilled the last seabass collars I had with some mustard, terriaki, honey, worcestershire glaze and it was really good but I have never done the yellowtail.

I've had some salty yellowtail collar with some ponzu sauce before and it was the best. Any tips?

07-09-2010, 06:50 PM	#5
Dean Machine Senior Member Join Date: Jul 2005 Location: San Clemente Posts: 162	Anyone know the proper way to cook these delicious little morsels? I grilled the last seabass collars I had with some mustard, terriaki, honey, worcestershire glaze and it was really good but I have never done the yellowtail. I've had some salty yellowtail collar with some ponzu sauce before and it was the best. Any tips? __________________ "Good luck and tight lines!"