[Jzo]

Originally Posted by bus kid

I use a Forschner 10", coming from a sport boat background I would gut and gill on the boat but wait until I was home to fillet. I wouldn't even think of trying to fillet on a kayak, one bad roll and you could be bait for the tax man. What ever knife you choose get a blade tamer sheath, well worth the extra $$.

here is where I got mine,
http://www.cadcutlery.com/fish.htm

Thx for the great info.