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The key, or success of the vacuum sealers, is getting all the air out of the bag. They generally have little ridges, x patterns.... to assist in getting the all the air out. But if you wanted to you could always use a ziplock bag, but you may need to but a thin short piece of a plastic coffee stirrer in, positioned just right so all the air is sucked out, during the sealing process, it will just melt in, and become a part of the seal.
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