Lenard…
There are multiple spices of lamb… Halilamb, White Clamb, Yellowlamb (Lambtail)…
4+ lbs red is a lamb too – Red Vermillionlamb.
5+ lbs calico would be calicolamb.
And so on, you get the idea…
Lamb is a big fish.
If it bleats, it’s a lamb.
Let there be lamb for all!!!