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Squid Making Tip
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07-04-2011, 08:30 AM
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StinkyMatt
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
Congrats Greg! That fish was
FAT !
The photo just never really shows how big these things are, watched you trying to secure that huge slab of meat to your yak. You need a bigger rope!
I wish I had that problem....
Excellent job.
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