Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Riskey Water · 10-12-2011, 06:36 AM

I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!

10-12-2011, 06:36 AM	#6
Riskey Water Senior Member Join Date: Apr 2009 Location: On the water ofcourse Posts: 142	I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!