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I eat them all the time if they are big ones. You can fry them grill them or marinade them. When you cut them make sure the meat is nice and white, Taste better. Now not all mackerel were born same. The best i ever had were the Medierranean mackerel the meat is nice white and not as oily. In the Medierranean area Mackerel is is up toward the top of the list. Most of the time its Grilled or baked. Russians eat marinaded Mackerel with boiled potatoes and veg on the side.
Just in case you guys didnt notice i love good food and love to cook lol.
If i could only catch something big to make a proper dinner.
Sasha
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