..... Making a simple cure of 90% salt 10%sugar... some lemon zest and fennel pollen...... lightly cover for 10min...... rinse..... dry.... eat...
this same cure is great on local halibut for doing a crudo....
Crudo..= Sliced fish, citrus juice, olive oil, maldon salt, lil bit radish, italian arugula, or any other garnish you may see fit.....
Try it ....delish....
LIL bit this
lil bit this...
... even better.....