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Obviously sardines are commonly smoked and canned in oil or tommato sauce and I eat them with crackers all the time and anchovie is great on pizza. Not for everyone but I like it. The bones on the small "bait fish" are so brittle when cooked the just crumble
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 "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope."
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