Quote:
Originally Posted by AngryTurtle
Lots of places Spanish Mackerel is a prime eating fish, but I have always heard about folks going after bigger ones. how big do they have to be to be worthwhile to eat?
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I won't get into the misnomer too much of the name Spanish Mackerel because I've heard it called that for 45 years, but yeah, the
"Spanish" is supposed to be one of the best sashimi going in town or anywhere.