Working my way through the cuda in the fridge. Tonight we tried broiled barracuda on glass noodle veggie stir fry with spicy yellow pepper sauce. It was unbelievably good.
The spicy yellow pepper sauce would go great with yellowtail so I thought I'd share the recipe...
2 yellow bell peppers charred, seeded and chopped
2 yellow chili peppers charred, seeded and chopped
7 roasted garlic cloves
1 teaspoon dijon mustard
1 tablespoon honey
1 tablespoon tumeric
1/3 cup rice wine vinegar
3/4 cup olive oil
salt, freshly ground black pepper and cayenne pepper to taste
throw it in a blender and blend until smooth