Kayak Fishing Adventures on Big Water’s Edge - View Single Post - In time for the up coming lobster openner.

Mahigeer · 09-26-2018, 05:34 PM

I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants.

My first lobster was the one that I caught. The restaurant served ones always out of my budget.

What a country!

09-26-2018, 05:34 PM	#4
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,862	I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants. My first lobster was the one that I caught. The restaurant served ones always out of my budget. What a country!