Kayak Fishing Adventures on Big Water’s Edge - View Single Post - Most people Christen their boat with Champagne....

FlyFishinYakr · 10-24-2014, 05:02 AM

HECK YEAH

! Now that's the way to break in a new Yak

!
That's one heck of a haul, 2

about 20#'s...can't beat that [except topping it off with a

, but that would just be greedy

]!

I have heard of a theory about the color discrepancy in the meat of your fish, one might be migratory and the other a "Homeguard" strain. This is the difference I have personally observed between naturally raised salmonid(?) species (trout, salmon & steelhead) and "stocked fish".
FFY

10-24-2014, 05:02 AM	#22
FlyFishinYakr Senior Member Join Date: Mar 2011 Location: Nor Cal...30 min from Bodega/Tomales Bay, 1hr from Clear Lake, 2+ hr to Berryessa & the Delta Posts: 729	HECK YEAH ! Now that's the way to break in a new Yak ! That's one heck of a haul, 2 about 20#'s...can't beat that [except topping it off with a , but that would just be greedy ]! I have heard of a theory about the color discrepancy in the meat of your fish, one might be migratory and the other a "Homeguard" strain. This is the difference I have personally observed between naturally raised salmonid(?) species (trout, salmon & steelhead) and "stocked fish". FFY