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Old 10-07-2015, 04:23 PM   #58
Phishphood
Senior Member
 
Join Date: Sep 2015
Posts: 345
That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting.

Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae.

And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now.
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