Quote:
Originally Posted by ProfessorLongArms
Let’s say a bit of both!!
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too.
I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok.
|
Great, works for me, easier for all.