Quote:
Originally Posted by Dirty Curti
I cooked up a couple yesterday. Not bad. I looked for a recipe from Yanni but all he had or all I could find was a Parmesan with tomato sauce recipe.
I found another recipe that worked pretty well.
Orange juice
Soy sauce
Salt
Pepper
Garlic
To my surprise it was a clean tasting fish. Went well with a salad.
I think I will start keeping them from now on.
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In addition to bleeding and icing right away, spike their brain to stop any thrashing. They bruise really easily, and that bruise will hold the blood that makes them taste fishy & get mushy.
I have brought them home and cut them up for sashimi and loved it.