Quote:
My only thought is processing the fish on the spot and keeping what ever meat my cooler can hold.
|
If it comes to that cut it loose. I don't intend to waste what "won't fit in the cooler" on my yak.
Whatever you do, don't forget the anal vent in your cooler.
https://nrm.dfg.ca.gov/FileHandler.a...=105315&inline