@full-rac: Maybe you got it backward, actually my 'trash fish' reference
could be the taste of cooked yellowtail, compared to flaky white vermillion
or lingcod.
Yellows I'd rather not even catch them, however, other men TREASURE
them. And, that's OK, more 'flaky-white' fillets for us.
P.S. When I want sushi, I fillet up a huge spanish mack or greenback -
but NO WAY will I give up the gps location of where I catch THOSE little
treasures. : )
