|
Maquinapescado; that's the best tuna filleting video I've ever seen. I learned to cut tuna in a much different way, removing 4 loins off the fish and I always thought it was a PITA.
The techniqu in the vid is easy. I practiced on a few bonito then cut a dozen tuna and it worked great from the first fish. I showed 2 buddies that style. 1 has little experience cutting fish and he picked it right up. The other worked on and ran local sports boats for 10 years and has cut 1000s of tuna. He tried it found it superior. I like that many of the cuts are away from me. This is safer, especially on a moving boat. Mike
|