What kind of rum? White I'm guessing. I'll bring a bottle and some cups. Not sure what it'll taste like but I trust anything Yani cooks up.
Quote:
Originally Posted by kayakfisherman
I'll be there. I'll make ceviche tostadas, but I'll need some fish.
To anyone who can donate some fish (thank you in advance!),
please cube it up into 1/2-3/4" squares and bring it cold,
and thawed out.
Also, a bottle or two of some good RUM for shooters with
ceviche juice. Bring the RUM ice cold. (Will we have plastic cups?)
Find me in the morning on the beach before the paddle out.
That way I can get the fish into the lemon-lime juice, "cooking",
by the time we gather at the park.
Let me know in advance how much fish you can donate in this
thread. Again, thanks in advance. Yanni
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