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Old 09-25-2015, 07:26 PM   #27
dmrides
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Join Date: Aug 2009
Location: Point Loma
Posts: 584
Yanni your recipes are top notch and your videos are awesome. I have wowed both friends and family this year by trying to recreate your masterpieces. Though sadly WSB has not been on my menu this year.

When my day of fishing is done (skunk or not) I open the doors of my bait prison and let the inmates free. On my skunk days I look at those little bait fish and think, YT eat you and YT taste good, I bet you taste good too. Do you have any preparation techniques and/ or recipes for any of our local bait?
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