Quote:
Originally Posted by THE DARKHORSE
One is to just charge it like a wild Boar!
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I'll have proof I'm charging like a wild boar .... a soon as next month's credit card bill comes.
In all seriousness, thanks for the help, everyone else too. I'm not picking up my kayak till later this week, so right now all I have is time to virtual-rig my yak.
All that's really left is the rods/reels, everything else is ordered, or I have. (except the burlap
). I'm hoping to get in the water next weekend.
Oh yeah, and as for the piggie, cooked up 1/2 the ribs tonight, and it was a hit. A marinade of cider vinigar, worcestershire, and cayenne pepper tamed all the gaminess out of that old boar.
dang, there's smilies for everything here.
