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After 10 years of fishing the San Clemente Pier I had never seen a morey eel come up. Then I caught 2 on hook and line a week apart right before Lobster season opened. Both were about 3 feet long, and evil looking. I took the first one home skinned it, which is the most ridiculous undertaking I have ever attempted. Then soaked it in butter milk for the night. The next day I smoked it low and slow for about 5 hours. The meat was white, and very tasty. However there was a bone about every 1/4 inch from end to end. Not worth the trouble to skin them or pick thru the bones. But I checked that one off the list. I need to try the bay ray wings, but I can't seem to get one to bite. Last year it was all I could catch.
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