Okay I'll get the ball rolling for June. I normally don't fish for barracuda, but for a change of pace decided to drive up north to the NCZ to fish with a few of the guys up there - Anacapa Bob, Autrout and Falcon.
Long drive and then a long paddle -- about 2 miles out to get to the fishing grounds and then trolling rapalas for hungry cuda.
8 serving size fillets per fish. Making sure all the red meat is gone and then cutting the fillets into bite size nuggets.
Breaded in cornmeal, ritz crackers and spices and then quickly fried. The end result was pretty tasty. My wife said she liked it better than halibut!
Washed down with some Ballast Point Black Marlin porter.
