You tube. Great videos. Btw on one of his how to fillet a fish videos, he recommends not to gut fish, or wash fish in fresh water. He sends out samples to laboratory of fish that has been gutted, and fish washed in fresh water. They had 3-4 times more bacteria as opposed to just filleting fish without touching stomach cavity or washing with fresh water. As far as recipe, Something simple but delicious is sushi hand roll. Yellowtail, cucumber slice, jalapeño slice and some rice wrapped in seaweed paper. Splash of soy sauce and wasabi. Sprinkle some toasted sesame seeds. Ginger on side.
Poke bowl I use tuna caught from charter or bought from Ralph’s market. Good luck grabbing a tuna off a kayak in local waters. Yes, it has been done. But, timing has to be just right.
