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Old 09-25-2015, 09:47 PM   #28
FISH11
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Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,626
Hi Yanni, I love all the recipes you post and only wish I was a good enough cook and had some of the fish you used to be able to cook more of your recipes. I would like to know how you think would be a good way to prepare some local bonito (since lately they have been out in numbers in La Jolla). I was hoping for some better way than baking with bacon or some way to substitute it for something else like tuna. Thanks in advance and I will look forward to your post.
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