Quote:
Originally Posted by taggermike
First the inshore, now the off shore.
And what the hells up with filleting tuna
In to 6 piece and all meat from one fish
has to go in to one bag? Thats worse than the
Reg on filleting hslibut at sea. Mike
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The filleting regs are so that people don't cut up their BFT and try to say that it's YFT. All the pieces go into seperate bags, one piece per bag. But if you're catching bluefin, please don't commit the sin of filleting on the water. Gut and gill them, take them home whole and brine them for at least 12 hours prior to filleting.
I had to fillet that big one OTW in the sun... at the request of the crew. A damn shame.