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Old 01-06-2016, 10:25 PM   #73
alanw
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Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
Quote:
Originally Posted by kayakfisherman View Post
It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil).

Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!
Yanni, the fish was pre-marinated, I remember you said some Cumin, and what else? Also, the sause, what was it? Good stuff dude.
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Its not a spelling B its a fishing B ~yakjoe
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