Quote:
Originally Posted by hiramehunter
Do you purge them before cooking? Just curious if/how you get them ready for the boiler????
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No need to purge these clean mountain bugs...They are not mud bugs...!
Dinner was delicious tonight. Cooked about 75 of the bad boys...Boiled some water and added cajun spices, some garlic and onion and bay leaves and a couple of Artichokes. Once the Artichokes were almost done I added some celery, potatoes, Louisiana hot links, corn, and mushrooms...brought it back up to boil again and let it cook for a few minutes then added the Crawdads and waited for them to turn red and float to the top...mixed up some coleslaw and opened up an ice cold beer...WOW...Was That Delicious ! ! !
Now I've gotta get back up to the mountains again..........