Kayak Fishing Adventures on Big Water’s Edge - View Single Post

kayakfisherman · 07-10-2017, 08:12 AM

LJ H2O waterman: Deal. Glad you're finding the recipes easy to create. That's my goal!!

Here's exactly what I would do with the shark. Don't gut the fish. Cut the head and tail and fins off. Now cut out the belly, then the guts fall out. Now just steak up the rest of the fish. It's just that easy. Leave the skin on and only deal with it when it's time to cook the individual pieces. The belly meat is by far my favorite piece of seafood the ocean has to offer. Good Luck. Don't forget to subscribe to our YouTube page and click the "Bell" icon to immediate updates. Thanks Again!!

07-10-2017, 08:12 AM	#3
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	LJ H2O waterman: Deal. Glad you're finding the recipes easy to create. That's my goal!! Here's exactly what I would do with the shark. Don't gut the fish. Cut the head and tail and fins off. Now cut out the belly, then the guts fall out. Now just steak up the rest of the fish. It's just that easy. Leave the skin on and only deal with it when it's time to cook the individual pieces. The belly meat is by far my favorite piece of seafood the ocean has to offer. Good Luck. Don't forget to subscribe to our YouTube page and click the "Bell" icon to immediate updates. Thanks Again!!