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When I used to work building boats, my best day was when a prospective customer would be scheduled to come in. We shut down the shop, filled up the cooler, and took the customer out to catch a fish, and prove our boats as fish-able.
The boss had a Mako location set to the point that we we never came back empty.
Took them back to the shop, in a ziplock with fresh garlic cloves, Italian dressing, and then on to the BBQ .... yum yum !
Sold many a boat by catching and feasting on a few Mako.
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