Quote:
Originally Posted by Dannowar
Bleed it and gut em right away. Then when you get home throw it in the trash and enjoy your yt
|
Credit is due for your comment. Made me laugh.
Todd, to answer your question/make a recommendation...........
If you make ceviche with them right away, they are IMO the best ceviche fish. I was introduced to using them for that on a surf trip to Todos Santos (It was bombing 15') and we hand lined some bone heads on the way in and my friends wife (Ensenada locals) made ceviche within a few hours of catch and since then I was sold. If I know bones are guarnateed, I'll bring my cilantro, onions, tomato and lime pre-cut and juiced.
The next is that they smoke amazing if you get them in brine right away. You can full smoke for long lasting delicious fish or go really light, like medium rare smoke and make fish fried rice with them.
Last, you steak them, freeze them and they fit perfect in the bottom of a hoop net and when you put the on the bottom of the ocean near rocks, they turn into lobster.