I think I saw that picture before. That's where I got the idea from.
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Originally Posted by crashcrow
Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water.
Mike
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One of my ideas Mike. Ceviche being plan B.
Quote:
Originally Posted by crashcrow
I guess you could use a jet boil. I use one for hiking but I already bring a whole yard sale with me out on the yak, don't need anything else. My girl would be pissed if I got the Jet Boil rusted out from ocean water.
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Saw that too on Amazon.
Quote:
Originally Posted by octico
Just asking, why would want to do that on plastic kayak?
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It's because I sometimes forget to buy lunch or have little to nothing to make for the trip next morning. And, trust me, melting a giant hole through my kayak is on my mind. I'm just entertaining the idea since fresh fish and a hot meal on the water seems really appealing.