Quote:
Originally Posted by Hammerhead_77
First post - thanks to all who share info here.
Had a great day on the bay yesterday. Launched from Kellog street on that funky south swell and incoming tide. Wide open bass bite from 5:30-7:30. Nice big spotties. My biggest was just over 3#... Headed up to the submerged jetty and found enough boats to walk on trying for buts. Picked up a few sand bass up there before going back.
My partner had more time and put about 12 pounds of bass meat in the freezer.
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Remember the new regs on bass are a total of 5 with a minimum of 14".
12lbs of bass meat in the freezer means 24lbs of whole fish and I don't think he did that with 5 fish.