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Old 01-07-2016, 01:14 PM   #74
kayakfisherman
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Marinade Vs Dry Rub

Alan,

The fish was "pre-seasoned" with a dry rub consisting
of 1 part cumin, 1 part salt, 1 part pepper.

I could have marinaded (wet rubbed) the fish, but
since I bathed it in a baste--after grilling--then threw
Pico De Gallo on top of it in the taco, there was no
need of a marinade.

Remember, marinade has a liquid associated with it.

Hope that helps. Yanni
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