[Siebler]

You will actually find that using the Chamber sealers on dinner leftovers is cheaper than Ziplocks even. Forgot to mention that.

I make large batches of Chili, Dirty Rice, Creole, etc and then pack and freeze. Just nuke the whole bag in microwave and dump in a bowl for lunches, way easy.

Also I got Zippered bags for when I make jerky, snack sticks, etc. They also work great for lunchmeats and cheeses. I will do a big eye of round roast or smoke a ham or something then run through my slicer and pack and freeze. Gives me a bunch of bags of frozen meats and cheeses that are resealable when I thaw them out for use that week.

Like I said worth every penny. This guy has really helped in having lunches and dinners always ready and for buying in bulk or preserving things I catch/Shoot.

Just make sure you do the oil changes! Running longer vacuums and doing retort bags takes its toll on the oil and on the seal bars. I keep plenty of extra on the shelf.