Quote:
Originally Posted by blitzburgh
All on the fresh dead squid. I'm not sure how much the live chovies cost but the squid usually works fine for me. You will probably burn through a lot of chovies given how fragile they are. When squid doesn't work, i switch to jigs. I'll PM you the next time I hit it.
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Good to go, thanks blitz burgh.
I used squid on bucktails last time. I buy squid from Hmart. I figure if it's sold for food, it's gotta be good quality! And it's only about $2 a pound.